Rack of lamb (encrusted with dijon mustard) boneless ribeye steaks, pork rib steaks, pork roast with rosemary and garlic, prime rib, foie gras, a good burger, steak tartare, scallops with bacon and lemon, home made fries and garlic aioli, fresh peas, a good baguette, Soeur Angele cheese, almost anything cooked on a raclette, Mailles cornichons, a true french croissant, duck breast with a cherry port sauce, moules frites, a very dry gin martini made with Bombay Sapphire and a twist, a G&T made with Hendricks gin and Fever Tree tonic water, red wine from pretty much anywhere in the world, a German Riesling.......
oh god where do I stop
Last edited by MightyMouseTech; 08-15-2013 at 03:35 PM..
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