Thread: The baking thread.~ Bread, pies, cookies , cake and more
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      04-07-2024, 04:20 PM   #264
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Quote:
Originally Posted by SW111 View Post
I’m not sure why the Pain au Raisins unroll like that. They didn’t in the class I took.
Looks great. Did you mean that you laminated and baked in the same day?
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