Dinner at my new addiction again. I had - you guessed it - the 10 oz filet 'bernaise royale' style with parmesan mashed potatoes (I am a creature of habit
)
I did try out the crab cake as an appetizer which was really good. And, as per Litos' suggestion I got the carrot cake for a dessert (to go!). More patron perks - I only asked for one but they gave me an extra one for free to show their appreciation. Now I have enough carrot cake to last at least a couple of weeks
. I had a couple of bites of it and it was delicious, but the cream cheese is super heavy (and delicious!) so this isn't going to be a one dessert per meal thing.
