Quote:
Originally Posted by P1et
But who's eating some surströmming? Lups?
|
Quote:
|
Originally Posted by Wikipedia
According to a Japanese study, a newly opened can of surströmming has one of the most putrid food smells in the world, even more so than similarly fermented fish dishes such as the Korean Hongeohoe or Japanese Kusaya.[1]
|
I may have eaten some exotic foods, but if I can't get past the smell, there's a good chance I won't touch it... If I can't get past the smell of Kimchi or even durian, surströmming is out of my league.